INGREDIENTS

* 2 eggs, lightly beaten
* 1 1/2 teaspoons canola oil or vegetable oil
* 3/4 cup cold cooked rice
* 2/3 cup diced fully cooked ham
* 3/4 teaspoon garlic powder
* 1/4 teaspoon ground ginger
* Dash pepper
* 1 dash chili powder
* 1 1/2 teaspoons soy sauce
DIRECTIONS

1. In a small skillet, cook and stir eggs in oil over medium heat until eggs are completely set. Remove and set aside. In same skillet, cook the rice, ham, garlic powder, ginger, pepper and chili powder if desired until heated through. Stir in soy sauce and reserved eggs. Serve immediately.