INGREDIENTS

* 1 (10 ounce) can diced tomatoes and green chilies, undrained
* 1 tablespoon seeded and chopped jalapeno pepper
* 1 tablespoon chopped red onion
* 1 tablespoon minced fresh cilantro
* 1 garlic clove, minced
* 1 tablespoon olive oil
* Dash salt
* Dash pepper
* Tortilla chips


DIRECTIONS

1. In a small bowl, combine the tomatoes, jalapeno, onion, cilantro, garlic, oil, salt and pepper. Refrigerate until serving. Serve with tortilla chips.